(603) 620-7302 [email protected]

Cold days up on the Ledge. We have a new spot to pick up your orders at the farm this winter. As pictured, all orders will be in the yellow-top bin on the side of the wood shed when you pull in. To avoid ice on the driveway, please pull all the way up to the shed to retrieve your order, you can turn your car around in the spot to the left of the house.

Orders:

  • We will be away from the farm and will not be filling orders on Tuesday 12/17 and Thursday 12/19 this week, place your order for pickup Monday, Wednesday, Friday, or the weekend
  • Due to freezing temperatures, orders at the farm must be placed for pick up after 11am
  • Some produce availability may vary throughout the week if crops freeze fully

 

CSA:

  • Another reminder that 2025 CSA sign ups begin in January. When you join in the month of January you get a 10% discount, that’s 10% more produce for 2025!
  • Our CSA is a convenient way to get all the produce you want, without having to remember cash when you come to pick up
  • If you are interested in joining, keep an eye out for further emails in January on how to sign up

Some more reasons to support our CSA:

  • Become more involved in sustainable local farming in your community
  • Help keep Ledge Top Farm running in the early season
  • Get first and best choice of all your favorite produce we have available

 

Farmers Markets:

  • This week is the LAST Peterborough farmers market we will be at this year, Wednesday from 3-5pm inside the community center

 

Here’s what’s available this week:

Garlic 2 heads for $3

Lettuce, green leaf $3 per head, 2 for $5

Potatoes, red chieftain $4 per lb

Potatoes, kennebec $4 per lb

To place your order, email [email protected] or [email protected] with a list of what you would like, and the date and time you will pick up. You will receive a reply when your order is confirmed.

 

Have a great week!

 

Drew Whitney, Farm Manager

[email protected]

603 204-3292

 

Tom Mitchell

487 Center Road

Wilton, NH 03086

email at

[email protected] 

text or phone at:

603 620-7302

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