Happy December everyone! Only one month left in the year for our 2024 season. It’s looking like winter is arriving with a cold week for us. Here’s what you need to know:

Cold Weather Changes:

• Freezing temperatures, even in greenhouses, may affect availability of produce throughout the week
• Possible snow on the farm Wednesday/Thursday may affect order pick ups, try to place your order for pick up on days that do not have a chance of snow or ice

CSA:

• Only one month left to use up your CSA credit for the season, CSA credit does not roll over from year to year
• New CSA sign ups will start in January

Farmers Markets:

• Peterborough farmers market this Wednesday from 3-5pm at the community center
• Inclement weather this week may affect farmers market, we will send out an email if there are any changes
• Only 3 more Peterborough farmers markets left in the season for us 12/04, 12/11, 12/18

Orders:

• Due to freezing temperatures in the morning, orders must be placed for a pickup time after 10am
• All orders for the weekend should be sent to Tom directly at tom.mitchell9@icloud.com or text (603)620-7302

Here’s what’s available this week:

Arugula $5 per bunch

Cabbage, green $4 per head

Cilantro $3 per bunch

Garlic 2 heads for $3

Hungarian hot wax peppers $4 per box

Tuscan kale $4 per bunch

Curly kale $4 per bunch

Lettuce, green leaf $3 per head, 2 for $5

Lettuce, romaine $4 per head

Potatoes, red chieftain $4 per lb

Potatoes, kennebec $4 per lb

Salad mix $5 per bunch

Tokyo bekana $3 per bunch

To place your order, email tom.mitchell9@icloud.com or drewltf@icloud.com with a list of what you would like, and the date and time you will pick up. You will receive a reply when your order is confirmed.

Have a great week!

Drew Whitney, Farm Manager

drewltf@icloud.com

603 204-3292

Tom Mitchell

487 Center Road

Wilton, NH 03086

email at

tom.mitchell9@icloud.com 

text or phone at:

603 620-7302

Happy Thanksgiving everyone! This time of the year we are giving thanks for your support and faith in our farm. We know it’s inconvenient sometimes to go to a small farm like ours for your vegetables, so we continue our pledge to grow you the best organic produce we can. Ledge Top Farm hopes your Thanksgiving is great! Here’s what you need to know this week:

Orders:

• No orders for pickup on Thursday, Thanksgiving day, this week; pickup is available any day the rest of the week
• Due to freezing temperatures in the morning, orders must be placed for a pickup time after 10am
• All orders for the weekend should be sent to Tom directly at tom.mitchell9@icloud.com or text (603)620-7302

Farmers Markets:

• There is no Peterborough farmers market this week, we will be back Wednesday 12/04

Fall Veggies:

• Beautiful fall crop of tuscan (or dino) kale available now! More tender leaf texture than traditional kale with a slightly nutty flavor
• Fresh italian flat leaf parsley available for all your thanksgiving fare! $4 per bunch
• Lots of great white Kennebec potatoes, perfect for mashing and roasting
• Some items that have been offered in past weeks might be available in small quantities, shoot us an email if you are looking for something specific

Here’s what’s available this week:

Arugula $5 per bunch

Cabbage, green $4 per head

Garlic 2 heads for $3

Hungarian hot wax peppers $4 per box

Jalapeño peppers $4 per box

Tuscan kale $4 per bunch

Curly kale $4 per bunch

Lettuce, green leaf $3 per head, 2 for $5

Lettuce, romaine $4 per head

Parsley $4 per bunch

Potatoes, red chieftain $4 per lb

Potatoes, kennebec $4 per lb

Salad mix $5 per bunch

Sweet green peppers $1 per pepper

Tokyo bekana $3 per bunch

To place your order, email tom.mitchell9@icloud.com or drewltf@icloud.com with a list of what you would like, and the date and time you will pick up. You will receive a reply when your order is confirmed.

Have a great week and happy Thanksgiving!

Drew Whitney, Farm Manager

drewltf@icloud.com

603 204-3292

Tom Mitchell

487 Center Road

Wilton, NH 03086

email at

tom.mitchell9@icloud.com 

text or phone at:

603 620-7302

Winter seems to be approaching faster and faster this year. Cold morning and overnight temperatures are beginning to freeze the pond and topsoil in the fields. Here’s what you need to know this week:

Farmers Markets:

• Only FOUR more Peterborough farmers markets for us this season, Wednesdays from 3-5pm at the community center 
• No market the Wednesday before thanksgiving because of the holiday, pickup orders are available all week except for Thanksgiving day
• Our final Peterborough market dates; 11/20, 12/04, 12/11, and 12/18

Morning Orders:

• Due to freezing temperatures in the morning, orders must be placed for a pickup time after 10am

Fall Veggies:

• Start thinking about what Ledge Top staples you’d like to have on your Thanksgiving table this year!
• We have around 50 lbs of damaged winter squash still available for free, cosmetic damages but the majority of the squash is still great
• A little over 6.5 weeks left in the CSA season and plenty of produce left to sell right through the end of December

2025 CSA:

• CSA memberships for the 2025 season will open up starting in January
• Look out in the coming weeks for more information about how and when to join

Here’s what’s available this week:

Arugula $5 per bunch

Cabbage, green $4 per head

Garlic 2 heads for $3

Hungarian hot wax peppers $4 per box

Jalapeño peppers $4 per box

Lettuce, green leaf $3 per head, 2 for $5

Lettuce, romaine $4 per head

Potatoes, red chieftain $4 per lb

Potatoes, kennebec $4 per lb

Salad mix $5 per bunch

Sweet green peppers $1 per pepper

Tokyo bekana $3 per bunch

Butternut squash $2 per lb

Damaged winter squash**FREE

To place your order, email tom.mitchell9@icloud.com or drewltf@icloud.com with a list of what you would like, and the date and time you will pick up. You will receive a reply when your order is confirmed.

Have a great week!

Drew Whitney, Farm Manager

drewltf@icloud.com

603 204-3292

Tom Mitchell

487 Center Road

Wilton, NH 03086

email at

tom.mitchell9@icloud.com 

text or phone at:

603 620-7302