ABOUT

A Brief History
 

Our Beginnings

The Ledge has been growing vegetables and small fruits in Wilton, New Hampshire since 1978.

We began with a little less than three acres of mostly forested land by carving out a small garden space. As the years passed into the early 1980s we also raised pigs and turkeys. By the mid 80’s through the 90’s, the focus switched to pick-your-own raspberries as more land was transformed from forest to farm. After 18 years, the pick-your-own raspberry field was discontinued for vegetable production.

In 1990, a 4-acre rock-free field in Amherst became available for use. Part of this field was used for vegetable production. This area also became the site of a farm stand, and is known as Frog Hollow Farm on Courthouse Road in Amherst, which is no longer in operation. A small plot is maintained at that location to grow corn, squash, beets and carrots.

At Present

The Wilton-Lydenborough location has expanded to a total of three greenhouses and three seasonal high tunnels. A portable cooler was added in 2012, and a new packing house was built in 2018. Recently we have adopted no-till growing techniques and grow bags to expand our production. 

And now, the Ledge is totally self-sufficient in power, with 16 KW of solar power to supply the farm with all its electric needs.

You’re Invited

Customers are always welcome to visit The Ledge in Wilton, learn about our growing practices, and see firsthand what we have to offer. Reach out to arrange a tour and experience the farm for yourself!

When you’re ready to order, simply email or text—visit our Order page for details. Then, pick up your fresh produce right here at the farm. As a thank-you for shopping directly with us, farm pickup comes with an additional discount.

Our Mission

Ledge Top Farm is committed to sustainable agricultural practices and grows fruits and produce using natural, environmentally responsible methods. Sustainable practices include preserving the structure of soil by reduced tilling or no tilling, using compost as the main additional plant nutrient, and introducing beneficial species whenever possible.

Although Ledge Top Farm is not a state-certified organic farm, we follow all National Organic Practices, also known as NOP. Natural minerals and fertilizers, such as compost, alfalfa meal, rock phosphate, feather meal, and kelp meal are used to feed the soil and produce healthy plants. An extensive number of beneficial insects control pest outbreaks. If a plant can’t be grown without the use of artificial chemicals, it will not be grown on this farm. We never buy from outside growers.

The produce we offer is grown with care and represents the best this farm can produce. We do not use artificial chemicals or pesticides to eliminate pest problems. Instead, we address the underlying cause and make changes that help prevent those problems in the future. When a treatment is needed, we choose products approved by OMRI (Organic Materials Review Institute). Our goal is simple: to grow healthy, flavorful produce while caring for the land.

If you identify with these ideals, then Ledge Top Farm would love the opportunity to grow your fruits and vegetables!

Interested in getting your hands in the soil and learning what it takes to grow food sustainably? The Ledge welcomes those who want to learn, work, and gain hands-on experience on the farm. If you’re interested in an internship or farm work, contact me, Tom Mitchell, at (603) 620-7302.