August 16th at LTF

Winter squash looks disappointing. Lack of help has resulted in neglected squash plants which have been taken over by weeds. Very little if any squash there.

Pears are almost ready. There are picked green and ripen in boxes.

Please follow these ordering steps to insure I don’t miss your order.

No pick ups on Wednesday afternoon nor Saturday morning. Please pick up by 6 PM.

To order:

1. Reply to this email or text 603 620-7302. No phone orders.

2. List one item per line with the quantity.

3. Tell me the day and time you want to pick up. We try to pick just before you will pick up.

4. Wait for conformation so you know we got your order. This is usually in minutes.

5. Pick up at the time you choose.

What’s available this week:

Raspberries $5 per 1/2 pint box

Eggs $7 per dozen

Eggplant $4 per pound (by Tuesday)

Zucchini $2 each

Yellow Summer squash $2 each

Beets $4 per bunch

Chard $5 per bunch

Yellow Valencia tomatoes $4 per pound

Red Beef Steak tomatoes $4 per pound

Green beans $4 per pound

Yellow beans $4 per pound

Cabbage $5 each

Cherry tomatoes $5 per pint box

Onions $4 per bunch (red or yellow)

Tokyo Bekana $3 per bunch

Kale $5 per bunch (Red Russian, curly or Tuscan)

Basil $5 per bunch

Dill $3 per bunch

Parsley $4 per bunch

Rhubarb $5 per pound

Garlic $3 per head

Slicing cucumbers $1 each