We are seeing a slow down in production for cucumbers, yellow onions, Kale, and carrots. New lettuce is coming on strong. It should be ready in September.
Saturday we pick all that is available and it takes a few days for more to ripen. The cool weather slows things down too.
We have potatoes that have green areas that were exposed to the light. These green areas can be cut away, but we will not sell them. We will give them away. Let us know if you want some.
Tomatoes that are over ripe of damaged are also available for the asking.
Non salable pears are also available for free.
Please follow these ordering steps to insure I don’t miss your order.
No pick ups on Wednesday afternoon nor Saturday morning. Please pick up by 6 PM.
To order:
1. Reply to this email or text 603 620-7302. No phone orders.
2. List one item per line with the quantity.
3. Tell me the day and time you want to pick up. We try to pick just before you will pick up.
4. Wait for conformation so you know we got your order. This is usually in minutes.
5. Pick up at the time you choose.
What’s available this week:
Raspberries $5 per 1/2 pint box
Eggs $7 per dozen (by Tuesday)
Eggplant $4 per pound (very little available)
Zucchini $2 each (new growth by Tuesday)
Yellow Summer squash $2 each (new growth by Tuesday)
Beets $4 per bunch
Yellow Valencia tomatoes $4 per pound
Red Beef Steak tomatoes $4 per pound
Pink heirloom Abigail tomatoes $3 each
Green beans $4 per pound (harvest again on Tuesday)
Yellow beans $4 per pound (harvest again on Tuesday)
Green Cabbage $5 each
Red cabbage $4 each
Small green cabbage $3 each
Cherry tomatoes $5 per pint box
Onions $4 per bunch (red only)
Tokyo Bekana $3 per bunch
Kale $5 per bunch, only curly this week
Basil $5 per bunch
Dill $3 per bunch
Parsley $4 per bunch
Garlic $3 per head
Arugula $5 per bunch
Scallions, red $4 per bunch
Pears $5 quart box
Raspberries $5 per 1/2 pint container
Carrots $4 per bunch
Celery $5 per bunch
Recent Comments