Bedford farmers market and Milford farmers market both done for the season. We will only be at the Peterborough farmers market for the rest of the season. Orders can always be placed for pickup at the farm in Wilton.
Here’s what’s available this week:
Arugula $5 per bunch
Beta mix $5 per bunch
Butternut squash $2 per lb ($2 small, $4 medium)
Carrots $4 per bunch
Cilantro $3 per bunch
Collard greens $4 per bunch, 2 for $6
Delicata squash $2 per lb ($1 small)
Dill $3 per bunch
Eggs $3 per ½ dozen
Garlic $2 per head
Green tomatoes, $4 per lb
Jalapeño peppers $4 per box
Mint $3 per bunch
Parsley $4 per bunch
Salad mix $5 per bunch
Sugar pumpkins $2 per lb ($4 small, $6 medium)
Sweet peppers $1 each
Sweet potatoes $4 per lb
Yukon gold potatoes $4 per lb
Red chieftain potatoes $4 per lb
Kennebec potatoes $4 per lb
Russet potatoes $4 per lb
Carola potatoes $4 per lb
Fingerling potatoes $5 per lb
Apple seconds, free
To place your order, email tom.mitchell9@icloud.com or drewltf@icloud.com with a list of what you would like, and the date and time you will pick up. You will receive a reply when your order is confirmed. If you do not hear back within a few hours, please email us again to confirm.
Lots of fresh produce is still available for order! Even though market season is coming to an end, you can always place an order for pickup at the farm. Orders picked up at the farm receive a pick up discount of $1 off every $10 you spend.
Late season work is getting going at the farm. We finished harvesting all the new potatoes and sweet potatoes, plastic is starting to get pulled off the high tunnels, and garlic is being planted.
This week we will be at the Peterborough farmers market on Wednesday from 3-6pm. The Peterborough market will move inside the final week of October and hours will shorten to 3-5pm. We will not be at the first indoor Peterborough market on 10/29.
Have a great week!
Drew Whitney, Farm Manager
603 204-3292
Tom Mitchell
487 Center Road
Wilton, NH 03086
email at
tom.mitchell9@icloud.com
text or phone at:
603 620-7302
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