Delicata squash is just starting to ripen. This squash is a summer/winter type. This is a very tender sweet squash that has an eatable skin. My favorite way to cook it is cut in wedges like fries and coat with olive oil then cook on the grill for about 10 minutes.
Butternut squash is looking good too. It should be ready by the end of the month.
Pickling cucumbers have been hit by the wilt. Total crop failure. There is another crop coming but it will be a month before it produces.
Here’s what’s ready this week:
Collards $4 per bunch
Kale $4 per bunch
Raspberries $4 per box
Tomatoes, Brandywine or beefsteak types $4 per pound
Cabbage $2 per pound or $4 each
Garlic $1 per ounce, most 2+ ounces
Arugula by weeks end $4 per bunch
Basil $4 per bunch
Beta mix (a mix of beet and swiss chard leaves) $5 per bunch
Red beets $4 per bunch
Mint $3 per bunch
Cucumbers, English type $1 each
Zucchini or yellow squash $2 each or 3 for $5
Blueberries $3 per 1/2 pt. box
Cilantro $3 per bunch
Onions $3 per pound
Celery $4 per bunch
Hearty greens $5 per bunch (a mix or 5 different brassicas, good for salad mix or stir fry)
Swiss Chard $4 per bunch
Lettuce mix $5 per bunch
Green leaf lettuce $3 each
Tokyo Bekana $3 per bunch
Green, purple or yellow beans $2 per bunch
Cherry tomatoes $3 per box, red or yellow
Delicata squash $2 each
Sweet red peppers $2 each or $4 per pound
Eggplant $2 each or $4 per pound
Farmers markets this week are in Peterborough Wednesday, 3-6 PM, Francestown Friday 4-6:30 and Milford Saturday 10-1 PM.
CSA members should order ahead to pick up at markets.
You can always pick up at the farm. Email or text your order and wait for confirmation and then pick up at the time you want.
Tom Mitchell
487 Center Road
Wilton, NH 03086
email at
tom.mitchell9@icloud.com
text or phone at:
603 620-7302
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