(603) 620-7302 tom.mitchell9@icloud.com

Outdoor farmers markets are shutting down this month.

Milford’s last outdoor market is this Saturday. Indoor market starts November 6th in the Town hall Auditorium.
Francestown last market is October 22nd. No indoor market is planned.
Peterborough is outside until October 20 then goes inside through December.
Slow ripening and less to harvest will continue through the season. It’s not just the cool temperatures, which are above average for October, but the reduced light. We are adding more light in the greenhouse to encourage growth. Can’t be done outside.
Lettuce, Hearty Greens, Arugula, Beets, Cherry tomatoes, Kale, Swiss Chard, Tokyo Bekana, Spinach and Radishes are planted for upcoming winter season.
We have started to harvest Brussels Sprouts, but without a frost they will not be as flavorful. The first pick only yielded 4 pints, so they will be sizing up over the next month. Right now there are none to harvest.
Here is what’s on the menu this week:
Jonared Apples $3 per pound
Arugula $4 per bunch
Mint $4 per bunch
Tomatoes beef steak $3 per pound(very few red ones left)
Plum tomatoes$3 per pound(very few red ones left)
Valencia heirloom yellow tomatoes $3 per pound(few yellow left)
Brandywine heirloom tomatoes $3 per pound( all green at this point)
Cherry tomatoes red or yellow $3 per box
Radishes $3 per bunch
Red sweet peppers $4 per pound
Collards $4 per bunch
Eggplant $4 per pound
Jalapeños $3 per 1/2 pint box
Winter squash Butternut $2 per pound(only small remain)
Honeynut Butternut $1each (miniature single serving butternut)
Pea shoots $4 per bunch
Hardy greens mix $5 per bunch
Ginger with stems and leaves $5 per bunch(last harvest this week)
Cilantro $3 per bunch
Sweet potatoes $3 per pound
Sweet potato fingerlings $3 per pint box
Markets this week are in Peterborough on Wednesday 3 to 6 PM, Francestown on Friday 4 to 6:30 PM(last market October 22nd) , Milford on Saturday 10-1pm(outdoor market ends October 16th; winter market starts November 6th in the Town hall Auditorium).

Thanks from Tom and Ruthie. We really appreciate your support of our farm.